Holiday Pre-Order Menu

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Holiday Pre-Order Menu

Beef

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LB Moist Brisket

$20

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Whole Smoked Prime Rib

$260Serves 10-12 people

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LB Lean Brisket

$22

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Pork

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LB Pulled Pork

$17

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Smoked Ham

$7510 lbs

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Full Rack of Ribs

$3812-14 Bones

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Poultry

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LB Turkey

$18

11000

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Whole Smoked Turkey

Choice of 10-12 LB or 20-24 LB10-12 LB $10020-24 LB $150

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Sides

Quantity feeds approx. 4 people

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Coleslaw

$632 oz

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Mac N Cheese

$2032 oz - rotini pasta, bechamel creamy cheese sauce, panko crumbs

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Grilled Asparagus

$30olive oil, lemon zest

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Cauliflower Puree

$2032 oz - roasted garlic, olive oil

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Red Goat Cheese Smashed Potatoes

$2532 oz - chives, goat cheese, red potatoes

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BBQ Baked Bean

$1532oz - slow-cooked 3 bean mix, house rub, seasoning

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Broccolini

$25shaved garlic, red chili flakes

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Sauces

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BBQ Sauce

16 oz Traditional $6Spicy $6Dr. Pepper $6

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Creamy Horse Radish

$816 oz

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Aus Jus

$516 oz

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Hor D'oeuvres

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Hickman Deviled Eggs

$201 Dozen - truffle oil, korean chili flakes, chives

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Bacon Board

$28Feeds approx. 4 people - 2 pieces each smoked pork belly, confit, black-peppered bacon, jalapeno bacon, and cherrywood bacon, red pepper jam, sweet onion jam, whole grain mustard, toasted cheese-bread points

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Boot Dumplings

$301 Dozen - blended pork belly and shrimp, mango chipotle sauces, beet coulis

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Smoked Chicken Wings

$302 Dozen - choice of Traditional, BBQ, Honey Sriracha, Lemon Pepper, or Diablo sauce, served with Ranch dressing.

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Orders must be called in per location and pre-ordered by Friday, November 20 for Thanksgiving.

100% Payment Due at time of Order.

All orders will be available for pickup no later than Wednesday November 25 by 9 pm.